HAVE YOUR FISH
AND EAT IT TOO
Say hello to Plantish salmon™, our fully structured boneless fillet, the way salmon is meant to be eaten.
Enjoy it any way you like, and make our oceans thrive.
Enjoy it any way you like, and make our oceans thrive.
SAME GREAT TASTE
NO FISHY BUSINESS
SAME
GREAT TASTE
NO FISHY BUSINESS
great source of protein
packed with omega-3s and 6s
no mercury, no bycatch,
no compromise
responsibly sourced ingredients
A GREAT CATCH
There is so much you can do with a fillet of Plantish salmon™. Grilled, baked, poached, oven roasted, or charred, Plantish salmon™ is fresh, delicious, and made of the best plants we could find.
SO...HOW DO WE “FISH” IT?
SO...HOW DO WE “FISH” IT?
PLANTS
We gather all the bits and pieces of deconstructed whole-cut salmon: protein, vitamins, minerals, fat, oils, and water. Except with plants.
SCIENCE
We apply some pressure, some heat, some cooling, and some music…and voilà!
BON APPETIT
Your savory, better-for-you,
better-for-the-planet
Plantish salmon™ awaits.
